Boiled edamame beans are good to add in salads. This is a Japanese-style potato salad with edamame.
Ingredients:
2 slices bacon, cut into thin strips
1 lb potatoes, boiled and peeled
1/2 tsp salt
1 tsp rice vinegar
1 small cucumber, thinly sliced
1/4 lb. edamame, boiled and shelled
1/2 cup mayonnaise
Preparation:
Fry bacon in a skillet and drain on a paper towel. Mash potatoes in a large bowl. Season the potato with salt and vinegar. Add edamame, bacon, cucumber in the bowl. Add mayonnaise and mix well.
*Makes 4 servings