Different Cuisines of the World

Cuisines reflect the cultural variety of countries regions and their diverse history affected by the civilization. Each country has its own cuisine that differs from other countries and represents the country's customes, traditions and the kinds of foods that its people adore.

There are many famouse cuisines in the wold which can present the civilization of their countries here are the most famouse cuisines:

Italian Cuisine

Depends heavily on some basic ingredients that have become key to Italian cuisine like: bread, pasta, wine, olive, cheese and many other items appeared after the discovery of the New World such as tomatoes, maize (used for cornmeal), bell peppers, and potatoes such items are important components.

Italian Style Coffee is very famouse, known also as espresso, is a concentrated coffee prepared by forcing boiling water through finely ground coffee beans at high pressure.

Chinese Cuisine

A meal in Chinese culture is typically seen as consisting of two or more general components: a carbohydrate source or starch accompanying dishes of vegetables, meat, fish, or other items. Contemporary Chinese cuisine has spread to many other parts of the world from East Asia to India, North America, Australasia and Western Europe. Rice is a critical part of much of Chinese cuisine, Soup also is usually served at the start of a meal and at the end of a meal in Southern China. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks unsuitable at the table due to fact that these instruments are regarded as weapons.


Japanese Cuisine

Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule. In the early modern era massive changes took place that introduced non-Japanese cultures, most notably Western culture, to Japan.
The modern term "Japanese cuisine" means traditional-style Japanese food, similar to that already existing before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food quality of ingredients and presentation. The Michelin Guide has awarded Japanese cities by far the most Michelin stars of any country in the world (for example, Tokyo alone has more Michelin stars than Paris, Hong Kong, New York, LA and London combined).

Korean Cuisine

Korean cuisine originated from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, and has evolved through a complex interaction of environmental, political, and cultural trends.
Korean cuisine is largely based on rice, noodles, tofu (in Korean, dubu), vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is usually served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.

Mexican Cuisine

Mexican food is a mixture of original Mayan and Aztec cuisine combined with the influence of the Spanish conquistadors. Mexicans have a lot of corn-based foods that have taste and flavor all their own consisting of such rich, heavy foods as tortillas, chili peppers, and beans. The staples of Mexican cuisine are tortillas. Tortillas are made by curing maize in limewater, then kneading the mixture into dough, and cooking the thin patties on a flat grill. Chiles are another staple of traditional Mexican cuisine, adding color and dimension to many authentic Mexican dishes.

Middle Eastern Cuisine

Middle eastern cuisine encompasses a range of cooking styles from a number of different countries. Arabian, Syrian, Moroccan, Greek, Egyptian, and many other cuisines. The spices and flavors of Middle Eastern food awaken the senses, sparkling against the thicker, richer tastes of the main ingredients. Mints, lemon, garlic, rosemary, and many others. Middle Eastern Food is Healthy, fresh, and delicious, it's little wonder that the cuisine of the Middle East is so popular with diners all over the world.

These are considered as the most popular cuisines in the world and you can notice that each cuisine presents something differs from the others depends upon the civilization and the culture of the country. For sure now it will be easy for you to find a recipe that suits your end.

American Cuisine

Cuisine of the United States is a style of food preparation originating from the United States of America. European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well in to the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

Philippine Cuisine

Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Austronesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate.
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), pochero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a tomato sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).